Produced by the Biasiotto Cellars - Area: Codroipo - Friuli - Italy
Intense ruby ​​red, with reflections of youth and genuine polyphenolic robustness. Disruptive persuasiveness of spicy emotions, fragrant union of sensations
vegetables and fruit, even ripe ones, and the pleasant caress left by the passage
in French oak. Powerful and structured, but capable of releasing all the harmony
and the softness that distinguish it, warm in its balanced tertiary evolution, broad, persistent, mature. 14% vol

Produced by the Sergio Zenato cellars
Area: Peschiera del Garda (Vr)
it is a prestigious wine produced by the Zenato winery and has its origins in the town of Sant'Ambrogio di Valpolicella, generated from the best grapes of the Costalunga estate, it preserves the qualities of a land rich in food and wine traditions and culture. This excellent red wine is the result of a skilful blend, made with 80% Corvina, 10% Rondinella and 10% Oseleta and Croatina grapes. It is aged in oak barrels for a long time, which must be at least 36 months. The quality of this wine is the result of work dedicated to detail, respect for nature and tradition, without neglecting the most innovative techniques. 16.5% vol.

Produced by the Sergio Zenato cellars
Area: Peschiera del Garda (Vr)
The Amarone Classico Riserva Sergio Zenato is a robust and very intense Venetian red wine produced with Corvina, Rondinella and Oseleta grapes grown in the oldest vineyards of Sant'Ambrogio, in the heart of Valpolicella and aged for 48 months in oak barrels and 12 months in the bottle. A bouquet with intense notes of undergrowth and spices, a warm and rich taste, an elegant sip of extraordinary intensity. A great Amarone, produced only in the best years. 16.5% vol.

Produced by the company. Agricola Rizzetto Area: Pramaggiore Italy
It is a wine obtained from Cabernet Franc grapes, its bouquet
It is typical particularly vinous, full-bodied and velvety to the taste.
Excellent with red and white meats. It goes very well with
Cured meats and mature cheeses. 12.5% ​​vol.

Produced by Muzic cellars
Area: eastern hills of Friuli San Floriano del Collio Ud
it is a wine obtained from Cabernet Sauvignon grapes, it has a typical bouquet,
particularly vinous, full-bodied and velvety to the taste. Excellent with red meats and
white, it goes very well with cured meats and mature cheeses. 13.5% vol

Area: Negrar (Vr)
This wine is the result of a careful viticultural and oenological project. Once harvested in small crates, the grapes are left to dry in dry and ventilated rooms until late November where the same evolutions and the same processes of dehydration and invading by the molds of Amarone take place, although to a lesser extent. Storage in steel until February. Transfer to barrique at the end of March. Complete malolactic fermentation. Aging in French oak barriques for 12 months and in the bottle for another 6 months. Great concentration of color, intense and enveloping aromas where notes of black tea, nutmeg and cassis liqueur stand out in the background. Warm and enveloping, supported by a solid tannic texture. Persistent on notes of graphite and ink. Wine that goes well with all types of red meat, grilled meat and game, braised meats, roasts, stews and mature cheeses. 14% vol.

Produced by the company. Agricola Kettmeir Area: Alto Adige Italy
Traditional winemaking process for the refined Pinot Noir Doc
Maso Reiner with maceration of the skins. The refinement lasts for 12 or at most 15 months. Ruby red colour, fine aroma, characteristic of the vine, with hints of wild berries, cherry and nuances of vanilla and tobacco. The flavor is dry,
soft, with a persistent aftertaste and a slightly spicy finish. Winemaking is
pure and involves the use only of 100% native Pinot Noir grapes. 13.5% vol.

The three varieties that make up Tenuta Polvaro Nero D.O.C. are those that for centuries have found the ideal habitat in the Lison Pramaggiore area: Merlot, with notes of jam and ripe red fruit, Cabernet Sauvignon, whose ruby ​​red color gives violet reflections combine with structure and tannins, Malbech, with spicy notes of black pepper, with great olfactory sumptuousness and personality.
Vintage 2018. Merlot, Cabernet Sauvignon and Malbech give Tenuta Polvaro Nero D.O.C. a great personality with a soft and velvety consistency and a unique aromatic note, which ranges between hints of plum, black cherry, blackberry, cocoa, tobacco and coffee.
The Tenuta Polvaro Nero D.O.C. on the palate it is full and enveloping, ideal when paired with grilled meats, roasts and mature cheeses. Serving temperature 16°-18° C.

Produced by the company. Agricola Rizzetto Area: Pramaggiore Italy
It is a wine obtained from Refosco dal Peduncolo Rosso, Cabernet Franc, Merlot and Malbeck grapes harvested late. The brilliant bright ruby ​​red color, the olfactory notes are captivating with the aromas of fruit, spices and vanilla. On the palate it is truly austere, full-bodied, very persistent and with a soft finish. 13.5% vol.

Produced by the Zanatta Roberto cellars
Area: Chiarano (Tv) Italy
It is a pleasant, slightly sweet sparkling wine, it goes very well
both with roasted red meats and noble poultry 11.00% vol.

Uvaggio:Refosco dal peduncolo rosso, Merlot, e Cabernet Franc.
Zona: Pramaggiore Italia
Vinificato in uvaggio, con macerazione, una tecnica particolare
Che permette di ottenere intensi profumi fruttati ed un gusto
Piacevolmente morbido. Vino ideale per chi ama i vini giovani e
Molto vinosi ampi e di notevole persistenza, ideale con primi piatti
Salumi e formaggi di media stagionatura. 12% vol