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Chardonnay Pietragrande (Tenute Lunelli, Ravina-TN)
20,00 €
Pietragrande is an intriguing and charming Chardonnay that conquers with its aromatic elegance and delicate persistence, embellished with a touch of Sauvignon. The result of a skilful winemaking aimed at valorising Trentino as the land of choice for healthy and sustainable mountain viticulture
Grapes
Chardonnay 80%, Sauvignon, Incrocio Manzoni and Pinot Bianco 20%.

Production Area
Mountain vineyards in the most suitable areas of Trentino.

Type of land
Predominantly sandy skeleton.

Farming system
Simple Trentino pergola, 4000 logs per ha and Guyot 4500 logs per ha.

Production has
70 hl of wine per hectare.

Fermentation temperature
At a controlled temperature in stainless steel containers with the use of selected yeasts.

Refinement
At least 6 months in the cellar.

First year of production
2013

Gewurztraminer Selida (Cantina Tramin, Termeno-BZ)
20,00 €
A mild winter, with little rainfall and very sunny, was followed by a dry March which led to relatively early budding. Spring was cool and rainy, while in June hot sunny days alternated with rainy days. A hot summer and a rainy start to September required so much effort from our winemakers that it was rewarded with a splendid autumn and ideal conditions for the harvest. Meticulous work in the vineyard, experience and commitment allowed our winegrowing members to brilliantly overcome the numerous challenges of this vintage. The white wines of the 2023 vintage are fresh and delicate and convince with their juicy freshness and freshness. Red wines, especially Pinot Noir, are characterized by elegance and finesse.
TECHNICAL DATA
grape variety: Gewürztraminer
yield: 50 hl/ha
altitude: 300 -500 m
exposure: south-east
soil: calcareous with clay or gravel conformation.
climate: strong temperature variations due to hot days, influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains
winemaking.

Sauvignon (Az.Agr.Muzic S.Floriano del Collio-GO)
20,00 €
CLASSIFICATION: White wine with controlled designation of origin

PRODUCTION AREA: COLLIO Municipality of San Floriano del Collio – Località Asci, Località Bivio

VINEYARD AREA: 2.00 hectares

GRAPES: 100% Sauvignon

SOIL: Hilly, made up of stratified marl and sandstone of Eocene origin

YIELD PER HECTARE: 60 – 70 quintals

TRAINING SYSTEM: Double upside down

HARVEST: Manual, within the second ten days of September

VINIFICATION: Destemming of the grapes and subsequent skin maceration for 12 hours at a temperature of 15°C. Soft pressing and cleaning by static decantation of the must obtained. Alcoholic fermentation for 8-10 days at a controlled temperature of 16-18 °C. Aging on the noble lees "sur lie" in steel tanks with batonnage periods for at least four to five months

ALCOHOL CONTENT: 13.5 – 14% vol. (depending on the vintage)

COLOR: Straw yellow with slight greenish reflections

FRAGRANCE: Intense and persistent, reminiscent of tropical fruit, pineapple, pepper, tomato leaf, sage and mint

TASTE: Excellent structure, dry, lively, warm in alcohol, soft and fruity

PAIRINGS: Suitable to accompany appetizers, hearty first courses, seafood and shellfish

SERVING TEMPERATURE: 10 – 12 °C

 
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