Fish ensemble with scampi, prawns, prawns, mussels and clams with slightly spicy tomato sauce and garlic. (one portion is equivalent to the dose for two traditional pastas)

Set of shelled fish ideal for Risotto or Pasta

Boiled, shelled spider crab sautéed with a light tomato sauce, garlic and parsley

Crab, origin: France, pan-fried with oil, garlic, rosemary and light tomato sauce (chopped)

Recommended for Risottos and Pasta