"Yellow" bread
Specialty New
"Yellow" bread with type "1" soft wheat flour, ground durum wheat semolina, sunflower seeds, chia seeds, sesame, pumpkin, flax, oat flakes, toasted wheat germ, turmeric.
(The price is per kg)

Multigrain "Black" Bread
New Specialty
"Black" bread with sunflower seeds, type "2" rye flour, sesame seeds, linseeds, oat flour, barley flour. The price is to be understood per kg.

Bread with Walnuts
Specialty New
Bread with walnuts made with "0" type soft wheat flour, sugar, butter, fresh eggs, milk, brewer's yeast, E.V.O. oil. and Walnuts.
(The price is per kg)

Creamed cod
Specialty
Stockfish caught in the North Eastern Atlantic Ocean, steam cooked and then creamed, accompanied by toasted homemade bread crust

Sardines in Saor
Sardines caught in the upper Adriatic coast, marinated with onion cooked in vinegar

Gnocchi with Gransoporro
New
Homemade potato gnocchi, sautéed with shelled Gransoporro from the North East Atlantic

"Sunflower" sauce
Best seller For two Lactose free
Fish ensemble with scampi, prawns, prawns, mussels and clams with slightly spicy tomato sauce and garlic. (one portion is equivalent to the dose for two traditional pastas)

Seafood sauce
Set of shelled fish ideal for Risotto or Pasta

Spider crab sauce
Specialty New
Boiled, shelled spider crab sautéed with a light tomato sauce, garlic and parsley

Gransoporro sauce
Specialty
Crab, origin: France, pan-fried with oil, garlic, rosemary and light tomato sauce (chopped)

Scampi and Porcini Sauce
Specialty
Recommended for Risottos and Pasta

Cacciaroli grilled calamari
Specialty
Cacciaroli squid caught in the upper Adriatic coast, grilled

Piedmontese Fassona Entrecote with Vegetables
Piedmontese Fassona entrecote cooked on the grill and accompanied by seasonal grilled vegetables

Fettuccine with Speck, Rocket, Cherry Tomatoes and Smoked Ricotta
Egg fettuccine, sautéed with speck and cherry tomatoes and finally garnished with fresh rocket and flakes of smoked ricotta

Grilled Beef Fillet with Vegetables
Piedmontese Fassona fillet, grilled and accompanied by seasonal grilled vegetables

Homemade Gnocchi with Ragù
Homemade potato gnocchi with beef and pork ragout

Homemade Gnocchi with Tomato Puree
Homemade potato gnocchi sautéed in a pan with Datterino juice

Ham and melon
"24 Months" Parma Ham with sliced ​​melon.

Piedmontese Fassona steak with rocket and parmesan
Sliced ​​Piedmontese Fassona cooked on the grill and served with rocket and Grana flakes accompanied by seasonal vegetables

Palette with Bresaola, Rocket and Grana
Palette with Bresaola Punta d'Anca, Rocket and Grana Padano "20 Mesi"

Palette of Sausages and Cheeses
Set of sausages accompanied by jam or mustard with fresh and mature cheeses. (Products vary based on seasonal availability)

Palette of "24 Months" Parma Ham
Raw Parma Ham "24 Months"

Palette of Parma Ham and Burrata D.O.P.
Parma Ham "24 Months" accompanied by Burratina D.O.P.

Piedmontese Fassona steak accompanied by fried potatoes
Piedmontese Fassona steak grilled accompanied by fried potatoes in sunflower seed oil

Golden Chicken Cutlet
Chicken cutlet breaded and fried in sunflower seed oil, accompanied by French fries

Homemade Gnocchi with Ragù
Gnocchi of our production accompanied by Beef and Pork Ragu

Homemade Gnocchi with E.V.O. Oil
Homemade potato gnocchi, sautéed with extra virgin olive oil.

Homemade Gnocchi with Tomato Puree
Gnocchi of our production accompanied by tomato puree

Penne with ragù
Sautéed Penne Rigate with Beef and Pork Ragù

Penne with E.V.O. Oil
Penne Rigate sautéed in a pan with E.V.O. oil.

Penne with Tomato Puree
Penne Rigate sautéed with tomato puree

Baked ham
Prestige Cooked Ham

Raw Parma Ham "24 Months"
Raw Parma Ham "24 Months"

Grilled Wurst with French Fries
Grilled chicken sausages accompanied by fried potatoes in sunflower seed oil

Dessert of the day
Dessert of the day variable based on the seasonality of the products (ask for information)

Millefoglie
Three-layer millefeuille with mascarpone cream, berries and strawberries.

Panna Cotta
Panna cotta with berries-caramel-chocolate-strawberry
(On request it is possible to have it gluten-free!)

Tiramisù
Homemade tiramisu (On request you can also have gluten-free!)

Chocolate cake
Specialty
Softest Heart Chocolate Pie. (Frozen product to be cooked, we recommend cooking in a preheated oven at 180° for approximately 10 minutes, when the upper end of the cake goes from concave to slightly convex, the cake is ready to be enjoyed!)

Still/Sparkling Water 1L
Fonte Tavina Water, Natural/Sparkling, 1L

"Recoaro" Tonic Water
Tonic Water in a Can

Glass of still/sparkling water
Glass of Fonte Tavina Water, Natural/Sparkling

Coca Cola on tap "Large"
Coca Cola on tap "0.40"

Coca Cola on tap "Small"
Coca Cola on tap "0.20"

Coca Cola in a Can
Coca Cola in Lattina

Coca Cola Zero
Coca Cola Zero in a Can

Fanta
Fanta in a Can

Lemon Soda
Lemon Soda in a Can

Sprite
Sprite in a Can

"Lipton" Lemon Tea
Lemon Tea in a Can

"Lipton" Peach Tea
Peach Tea in a Can

Still White Wine 0.25L
Still White Wine from Chardonnay Grapes

Still White Wine 0.50L
Still White Wine from Chardonnay Grapes

Still White Wine 1L
Still White Wine from Chardonnay Grapes

Sparkling White Wine 0.25L
Sparkling White Wine from Glera and Chardonnay Grapes

Sparkling White Wine 0.50l
Sparkling white wine from Glera and Chardonnay grapes

Sparkling White Wine 1L
Typical wine of the local area, from Glera and Chardonnay grapes

Red Wine 0.25L
Red wine from Cabernet Fran, Merlot and Refosco dal Peduncolo Rosso grapes

Red Wine 0.50L
Red wine from Cabernet Fran, Merlot and Refosco dal Peduncolo Rosso grapes

Red Wine 1L
Red wine from Cabernet Fran, Merlot and Refosco dal Peduncolo Rosso grapes

Ben Rye Passito di Pantelleria "Donnafugata" D.O.C.
Produced by the Donnafugata wineries - Sicily - Italy - * 375 ml *
From Zibibbo grapes. Complex and enveloping on the palate, it is harmonically sweet, soft and fresh. On the nose it offers intense notes of apricot and peach, sweet sensations of dried figs and honey, aromatic herbs, mineral notes. Recommended as the culmination of a formal dinner or as a sweet conclusion to a first date. 14.5% vol

Chardonnay "Sanct Valentin" D.O.C.
Produced by the San Michele Appiano winery
Area: Sudtirol Alto Adige Italy
Wine with a fruity and floral aroma, dry and with sustained acidity
Straw yellow in colour, fresh and tasty, pleasantly
Harmonious and inviting, also excellent with very delicate white meats,
It goes very well with shellfish and delicate fish in general. 14% Vol

Chardonnay Pietragrande (Tenute Lunelli, Ravina-TN)
Pietragrande is an intriguing and charming Chardonnay that conquers with its aromatic elegance and delicate persistence, embellished with a touch of Sauvignon. The result of a skilful winemaking aimed at valorising Trentino as the land of choice for healthy and sustainable mountain viticulture
Grapes
Chardonnay 80%, Sauvignon, Incrocio Manzoni and Pinot Bianco 20%.

Production Area
Mountain vineyards in the most suitable areas of Trentino.

Type of land
Predominantly sandy skeleton.

Farming system
Simple Trentino pergola, 4000 logs per ha and Guyot 4500 logs per ha.

Production has
70 hl of wine per hectare.

Fermentation temperature
At a controlled temperature in stainless steel containers with the use of selected yeasts.

Refinement
At least 6 months in the cellar.

First year of production
2013

Friulano "Muzic" D.O.C.
Produced by Muzic cellars
Area: eastern hills of Friuli San Floriano del Collio Ud
Dry with moderate acidity, slightly aromatic. it is a suitable wine
particularly with cold white meats, lean starters, seafood,
shellfish, noble fish both roasted and baked 13% vol

Friulano Russiz Superiore
Produced by the cellars of the homonymous agricultural company "Russiz Superiore"
Area: Collio, Capriva del Friuli, Italy
Dry wine with moderate acidity, slightly aromatic.
It is a wine particularly suitable with cold white meats, lean appetizers, seafood, shellfish, noble fish both roasted and baked. 14% Vol

Gewurztraminer Sanct Valentin D.O.C.
Produced by the San Michele Appiano producer cellar
Area: Sudtirol Alto Adige, Italy
Wine of great substance, delicately aromatic, spicy, fruity and floral.
Very elegant and slightly lovable. Ideal for molluscs, seafood, crustaceans and also pairs very well with desserts. 14.5%Vol.

Gewurztraminer Selida (Cantina Tramin, Termeno-BZ)
A mild winter, with little rainfall and very sunny, was followed by a dry March which led to relatively early budding. Spring was cool and rainy, while in June hot sunny days alternated with rainy days. A hot summer and a rainy start to September required so much effort from our winemakers that it was rewarded with a splendid autumn and ideal conditions for the harvest. Meticulous work in the vineyard, experience and commitment allowed our winegrowing members to brilliantly overcome the numerous challenges of this vintage. The white wines of the 2023 vintage are fresh and delicate and convince with their juicy freshness and freshness. Red wines, especially Pinot Noir, are characterized by elegance and finesse.
TECHNICAL DATA
grape variety: Gewürztraminer
yield: 50 hl/ha
altitude: 300 -500 m
exposure: south-east
soil: calcareous with clay or gravel conformation.
climate: strong temperature variations due to hot days, influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains
winemaking.

Lison Classico D.O.C.G. (Friulano) "Tenuta Polvaro"
The grapes destined for Tenuta Polvaro Lison Classico D.O.C.G. are the symbol of our territory. They are born in a tenacious soil, rich in calcareous clays and macro and microelements, from vineyards particularly well exposed to the sun. The term "Classico" enhances the position of our vineyards, within the micro-area recognized as the Lison DOCG area for its particular vocation for the cultivation of this vine.
The grape presents a straw yellow berry full of golden reflections, complete in its primary aromatic expressions, combined with a good structure with the right flavor. The result is an important, refined and well-structured wine.
Ideal with tasty first courses, fish and white meats. 14% Vol.

Lugana "Santa Cristina" D.O.C.
Produced by the Sergio Zenato cellars
Area: Peschiera del Garda (Vr)
Produced with 100% Trebbiano di Lugana grapes. It has a straw yellow color
with evident greenish nuance, very bright. Impressive on the nose for a
multifaceted and fragrant perfume, fresh and fruity, in which sensations can be recognised
of tropical fruit. Very appropriate with lake fish as well as sea fish
and with asparagus. 13% vol.

Lugana Riserva "Sergio Zenato" D.O.C.
Produced by the ÒSergio ZenatoÓ cellars
Area: Peschiera del Garda (Vr)
From 100% Trebbiano di Lugana grapes fermented in oak barrels
and tonneaux and steel. Aging for approximately 6 months in new barrels
and 12 months in bottle. Suitable for countless gastronomic combinations,
from soups to pastas with white sauces, to risottos and
medium-aged cheeses. Perfect with fish. 13.5% vol

Malvasia "Muzic" D.O.C.
Produced by Muzic cellars
San Floriano del Collio area, Friuli. Muzic's 100% Istrian Malvasia is a fresh, soft, rich and mineral white wine, born from old vines of at least 60 years of age and vinified in steel with short skin maceration. It has an expressive and generous personality, dotted with notes of white fruit, exotic references and hints of fresh aromatic herbs. On the palate it is round, savory and citrusy, with a vigorous freshness, ideal for accompanying various dishes of Italian cuisine, especially those in which fish is the protagonist ingredient. 13.5% vol.

Pinot Bianco "Moriz" Tramin
Moriz Pinot Bianco was born among the highest soils in the entire winery. The altitude offers aromas of freshness and lightness, tracing an exciting aromatic panorama. The aromas of Alto Adige concentrated in a young, modern and dynamic wine. The name of this wine derives from the patron saint of Sella, S. Maurizio.
It is fresh, juicy and has good fullness which is combined with a strong minerality, a long and delicately spicy finish.
Excellent with appetizers, it is also perfect in combination with substantial first courses. Ideal with vegetables, cheeses, fish dishes or white meats.

Pinot Bianco Sanct Valentin D.O.C.
Pinot Blanc has been part of the prestigious Sanct Valentin line since 2001. Particularly low yields from selected plots guarantee a wine of excellent quality. Aged in wood, it stands out on the one hand for strength and fullness, on the other for clarity and fine minerality. Its longevity testifies to an extraordinary quality.
Exclusive accompaniment, ideal for fish dishes such as tuna carpaccio, octopus on potato and olive tartare, or seafood dishes such as grilled scampi. It also goes well with asparagus, white meats and typical regional dishes.
On the palate it is fresh, velvety, elegant and concentrated.

Pinot Grigio "Muzic" D.O.C.
Produced by Muzic cellars
Area: eastern hills of Friuli San Floriano del Collio Ud
Friulian wine historically appreciated in the main European courts.
elegant in color as well as in its floral scents and ocitrine 13% vol.

Ribolla Gialla "Muzic" D.O.C.
Produced by Muzic cellars
Area: eastern hills of Friuli San Floriano del Collio Ud
Dry with moderate acidity, slightly aromatic. it is a suitable wine
particularly with cold white meats, lean starters, seafood,
shellfish, noble fish both roasted and baked 13% vol

Sauvignon (Az.Agr.Muzic S.Floriano del Collio-GO)
CLASSIFICATION: White wine with controlled designation of origin

PRODUCTION AREA: COLLIO Municipality of San Floriano del Collio – Località Asci, Località Bivio

VINEYARD AREA: 2.00 hectares

GRAPES: 100% Sauvignon

SOIL: Hilly, made up of stratified marl and sandstone of Eocene origin

YIELD PER HECTARE: 60 – 70 quintals

TRAINING SYSTEM: Double upside down

HARVEST: Manual, within the second ten days of September

VINIFICATION: Destemming of the grapes and subsequent skin maceration for 12 hours at a temperature of 15°C. Soft pressing and cleaning by static decantation of the must obtained. Alcoholic fermentation for 8-10 days at a controlled temperature of 16-18 °C. Aging on the noble lees "sur lie" in steel tanks with batonnage periods for at least four to five months

ALCOHOL CONTENT: 13.5 – 14% vol. (depending on the vintage)

COLOR: Straw yellow with slight greenish reflections

FRAGRANCE: Intense and persistent, reminiscent of tropical fruit, pineapple, pepper, tomato leaf, sage and mint

TASTE: Excellent structure, dry, lively, warm in alcohol, soft and fruity

PAIRINGS: Suitable to accompany appetizers, hearty first courses, seafood and shellfish

SERVING TEMPERATURE: 10 – 12 °C

Soandre Passito " Bosco del Merlo"
Produced by the Bosco Del Merlo cellars
Area: Lison Pramaggiore Italy - ml. 700
Wine obtained from carefully harvested Verduzzo Friulano grapes
Selection left to dry in the appropriate structures until December
forwarded they are then pressed and after slow fermentation bottled.
Very sweet wine, excellent with desserts. 12% vol.

Soave Pieropan Classico D.O.C.
Produced by the "Pieropan" cellars
Area: Soave (Vr)
From Garganera and Trebbiano di Soave grapes.
Light straw yellow color with greenish reflections. On the nose it expresses fresh and delicate notes reminiscent of vine flowers, cherry and elderberry. in the mouth it is dry, savory, pleasantly harmonious and balanced. Also very pleasant on the finish, long and expressive. 12% Vol

Stoan "Tramin"
Produced by the Tramin cellars - Area: Alto Adige - Termeno
From Chardonnay, Sauvignon, Pinot Blanc, Gewurtztraminer grapes.
Golden yellow colour, elegant and refined aromas, with fruity notes. Deep flavors and fruity aromas. Very fine, persistent, soft, mineral finish. Pairing: Excellent and versatile accompaniment for appetizers and tasty first courses, wonderful with fish dishes. 14% vol.

"Monterossa" Cabochon Brut D.O.C.G.
Produced by the Monte Rossa winery - Area: Bornato (Bs) Italy
Cabochon is the most prestigious Franciacorta of Monte Rossa,
born from the research, begun in 1985, of a more careful selection of crus
of the Monte Rossa hill and a new winemaking system that
introduced the barrique for the first fermentation of the must. The results
were such that the wine obtained became established among the company labels.
Cabochon Brut is made from 70% Chardonnay and 30% Pinot Noir.
The refinement in contact with the yeasts lasts more than 40 months.
it is a harmonious, elegant and very persistent wine, with a complex personality
and well defined which makes it unmistakable. 13% vol

"Monterossa" Prima Cuvèe Brut D.O.C.
Produced by the Monte Rossa winery - Area: Bornato (Bs) Italy
Minimum refinement of 24 months, 85% Chrdonay and Pinot Blanc grapes,
15% Pinot Noir Franciacorta Spumante is among the most elegant and complete wines
Italian aperitif and refined accompaniment throughout the meal on menus with different flavours
intrusive. Typical and elegant aroma of yeasts with fruity notes. 12% vol.

"Monterossa" Saten Vsqprd D.O.C.
Produced by the Monte Rossa winery - Area: Bornato (Bs) Italy
Produced only with white chardonay grapes and with max 4.5 atmospheres
Franciacorta Spumante is among the most elegant and complete wines
As an Italian aperitif and refined accompaniment throughout the meal
Menu with non-invasive flavours. Typical and elegant scent of
Yeasts with fruity notes 12% vol

Alma "Bellavista"
Produced by the Bellavista winery - Area: Erbusco Italy
Perfume characterized by marked minerality. Large and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Flavor perfectly corresponding to the nose, with a creamy, almost crunchy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity. A character that is supported, without any compromise, by a freshness that maintains its classicism for a long time, announcing its promise. 12.5% ​​vol.

Athesis Spumante Brut Rosè Metodo Classico "Kettmeir"
Produced by the Kettmeir winery - Area: Santa Margherita - Italy
Pale pink color with fine and persistent perlage. On the nose it expresses an initially fruity olfactory bouquet, characterized by notes of raspberry and small red berries, to which are added the typical references to yeast and bread-making. The palate is balanced and harmonious, with good body and good length. 12.5% ​​vol.

Cartizze "Az. Agr. Vettoretti" D.O.C.G.
Produced by Az. Agr. Vettoretti - Area: S.Giovanni di Valdobbiadene
The Cartizze Superiore Vettoretti comes from the best vineyards in the renowned Cartizze area. Fine and persistent perlage, creamy foam, the nose recalls notes of pear, hazelnuts and acacia flowers. The taste is velvety, with an elegant, enveloping and fresh aroma. Ideal to drink at the end of an elegant meal. 11.5% vol.

Cuvèe Prestige Brut "Cà del Bosco"
Produced by the Cà del Bosco winery - Area: Erbusco Bs
Franciacorta Spumante is among the most elegant and complete wines
Italian aperitifs and refined companions throughout the meal
Menu with non-invasive flavours. Typical and elegant scent of
Yeasts with fruity notes. 12.5% ​​vol

Extra Brut Pas Operè "Bellavista"
Produced by the Bellavista winery - Area: Erbusco Italy
One of the flagships of Cantine Bellavista is this excellence of Italian bubbles, devoted to the traditional method and therefore to refermentation in the bottle. Produced with a blend of 65% Chardonnay and 35% Pinot Noir in the land which derives its etymology from the Latin term Francae Curtae, monastic courts exempt from bishop's taxes, the wine in question involves the fermentation of approximately 50% of the must in small barrels of white oak. A peculiar characteristic of this wine, inspired by the most rigorous classicism, is the period of its marketing which does not take place before 6 years from the harvest. 12.5% ​​vol.

Franciacorta "Contadi Castaldi" Saten D.O.C.
Produced by the Contadi Castaldi winery - Area: Adro Italy
Franciacorta Spumante is among the most elegant and complete wines
As an Italian aperitif and refined accompaniment throughout the meal
Menu with non-invasive flavours. Typical and elegant scent of
Yeasts with fruity notes. 12.5% ​​vol

Franciacorta Dosaggio Zero "Alma Grande" Cuvèe Non Dosato "Bellavista"
Produced by the Bellavista winery - Area: Erbusco Italy
The non-dosed Franciacorta Dosaggio Zero Alma by Bellavista is a small jewel from the famous sparkling wine house of Franciacorta, obtained from different blends of reserve wines with a prevalence of Chardonnay grapes. It refines for at least 30 months on the yeasts and expresses a fine and enveloping bouquet, with aromas of fresh bread, yeast, mirabelle plums, white flowers and citrus fruits, refreshed by mineral nuances and a fresh, dynamic and vertical sip. 12% vol.

Gran Cuvèe Saten "Bellavista" D.O.C.
Produced by the Bellavista winery - Area: Erbusco Italy
Franciacorta Spumante is among the most elegant and complete wines
Italian aperitifs and refined companions throughout the meal
Menu with non-invasive flavours. Typical and elegant scent of
Yeasts with fruity notes. 12.5% ​​vol

Prosecco "Col Vetoraz" Millesimato D.O.C.G.
Produced by the Col Vetoraz wineries - Area: Valdobbiadene TV
it is the most authentic image of the Valdobbiadene tradition.
Produced in the best hilly areas, it has a pale straw colour,
Lively and brilliant with light and subtle foam, subtle and fruity bouquet
Harmonious flavor. Pleasant on every occasion. 11.5% vol.

Prosecco Brut "Col Vetoraz" D.O.C.G.
Produced by the Col Vetoraz cellars - Area: Vobbiadene TV
This wine comes from hillside vineyards facing west, where the
maturation is ideal to produce this sparkling wine's aroma
it is delicate and slightly aromatic, the taste is dry and intense,
free from sharp edges, fine and persistent perlage. Particularly suitable
for fish appetizers, shellfish and fine fish. 11.5% vol.

Prosecco Extra Brut Cuvèe 5 "Col Vetoraz" D.O.C.G.
Produced by the Col Vetoraz cellars - Area: Vobbiadene TV
The particular production method of this Prosecco, combined with the quality and excellent taste, has allowed it to obtain the DOCG label. The vinification takes place immediately after the harvest with the white method with soft pressing. This is then followed by a phase of static decantation and fermentation at a controlled temperature for a period of approximately 30-40 days. At the end of this phase, the Prosecco is fermented in large containers following the Charmat method. The result is a Prosecco with a unique taste with a white and persistent foam. 11.5% vol

Prosecco Extra Dry "Col Vetoraz" D.O.C.G.
Produced by the Col Vetoraz cellars - Area: Vobbiadene TV
This is a wine obtained from completely system-based vinification
Artisanal, characterized by a persistent, fruity and floral aroma
And gives a sensation of great freshness. Particularly suitable
For fish appetizers, shellfish and roasted fish. 11.5% vol

Prosecco Extra Dry "Servo Suo" D.O.C.
Produced by Cantine Col Saliz - Area: Refrontolo
it is a wine that has a wonderful complexity of aromas of ripe fruit such as apple, pear, citrus fruits and floral aromas, in particular rose, at the end a pleasant aftertaste that recalls glazed almonds. Soft, convincing flavor, supported by a very fine perlage which, when sipped for a long time, expands in the mouth. Sparkling wine of great versatility, it should be served at 6-8 degrees; it is excellent as an aperitif on all occasions, even the most demanding. On the table it goes well throughout the meal with both fish and light meats. 11.5% vol.

Ribolla Gialla "Collavini" Brut
Produced by the Eugenio Collavini cellars
Area: Corno Rosazzo (Ud)
Brut quality sparkling wine with a straw yellow color
Greenish reflections, lively and brilliant with a floral aroma and scent
It is fruity, soft, fresh, elegant and enveloping. He gets married to
Risottos, appetizers and roasted noble fish. 13% vol..

Spumante Metodo Classico "Kettmeir" Brut
Brilliant straw yellow colour, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry, with excellent persistence, with a nice aftertaste of dried fruit.
Separate vinification for the three vines with soft pressing of the grapes and fermentation at a controlled temperature of 14-16°C. The refinement takes place in stainless steel on first fermentation yeasts for several months. The liqueur de tirage is then added to the cuvée, everything is placed in bottles closed with a crown cap and left to rest in cellars at 11-12°C where the second fermentation takes place and the subsequent rest on the yeasts for an average period of 24 months, before being disgorged and subsequently put on the market

Trento D.O.C. "Ferrari Perlè"
Produced by the Giulio Ferrari winery - Area: Trentino Alto Adige
Intense yellow with golden reflections, very fine and persistent perlage. Lightly spicy with a hint of bread crust. On the palate it is seductive and elegant, with a very long velvety sensation in which there is a light fruity note of ripe apple, pleasant hints of yeast and sweet almond and a nuanced aromatic background typical of Chardonnay. Pairings: splendid throughout the meal. 12.5% ​​vol.

"Canaja" I.G.T.
Produced by the Biasiotto Cellars - Area: Codroipo - Friuli - Italy
Intense ruby ​​red, with reflections of youth and genuine polyphenolic robustness. Disruptive persuasiveness of spicy emotions, fragrant union of sensations
vegetables and fruit, even ripe ones, and the pleasant caress left by the passage
in French oak. Powerful and structured, but capable of releasing all the harmony
and the softness that distinguish it, warm in its balanced tertiary evolution, broad, persistent, mature. 14% vol

Amarone Classico D.O.C.G. "Sergio Zenato"
Produced by the Sergio Zenato cellars
Area: Peschiera del Garda (Vr)
it is a prestigious wine produced by the Zenato winery and has its origins in the town of Sant'Ambrogio di Valpolicella, generated from the best grapes of the Costalunga estate, it preserves the qualities of a land rich in food and wine traditions and culture. This excellent red wine is the result of a skilful blend, made with 80% Corvina, 10% Rondinella and 10% Oseleta and Croatina grapes. It is aged in oak barrels for a long time, which must be at least 36 months. The quality of this wine is the result of work dedicated to detail, respect for nature and tradition, without neglecting the most innovative techniques. 16.5% vol.

Amarone Classico Riserva 2011 "Sergio zenato"
Produced by the Sergio Zenato cellars
Area: Peschiera del Garda (Vr)
The Amarone Classico Riserva Sergio Zenato is a robust and very intense Venetian red wine produced with Corvina, Rondinella and Oseleta grapes grown in the oldest vineyards of Sant'Ambrogio, in the heart of Valpolicella and aged for 48 months in oak barrels and 12 months in the bottle. A bouquet with intense notes of undergrowth and spices, a warm and rich taste, an elegant sip of extraordinary intensity. A great Amarone, produced only in the best years. 16.5% vol.

Cabernet Franc "Rizzetto"
Produced by the company. Agricola Rizzetto Area: Pramaggiore Italy
It is a wine obtained from Cabernet Franc grapes, its bouquet
It is typical particularly vinous, full-bodied and velvety to the taste.
Excellent with red and white meats. It goes very well with
Cured meats and mature cheeses. 12.5% ​​vol.

Cabernet Sauvignon "Muzic" D.O.C.
Produced by Muzic cellars
Area: eastern hills of Friuli San Floriano del Collio Ud
it is a wine obtained from Cabernet Sauvignon grapes, it has a typical bouquet,
particularly vinous, full-bodied and velvety to the taste. Excellent with red meats and
white, it goes very well with cured meats and mature cheeses. 13.5% vol

Paxxo I.G.T. Rosso del Veneto
Area: Negrar (Vr)
This wine is the result of a careful viticultural and oenological project. Once harvested in small crates, the grapes are left to dry in dry and ventilated rooms until late November where the same evolutions and the same processes of dehydration and invading by the molds of Amarone take place, although to a lesser extent. Storage in steel until February. Transfer to barrique at the end of March. Complete malolactic fermentation. Aging in French oak barriques for 12 months and in the bottle for another 6 months. Great concentration of color, intense and enveloping aromas where notes of black tea, nutmeg and cassis liqueur stand out in the background. Warm and enveloping, supported by a solid tannic texture. Persistent on notes of graphite and ink. Wine that goes well with all types of red meat, grilled meat and game, braised meats, roasts, stews and mature cheeses. 14% vol.

Pinot Nero D.O.C. "Maso Reiner"
Produced by the company. Agricola Kettmeir Area: Alto Adige Italy
Traditional winemaking process for the refined Pinot Noir Doc
Maso Reiner with maceration of the skins. The refinement lasts for 12 or at most 15 months. Ruby red colour, fine aroma, characteristic of the vine, with hints of wild berries, cherry and nuances of vanilla and tobacco. The flavor is dry,
soft, with a persistent aftertaste and a slightly spicy finish. Winemaking is
pure and involves the use only of 100% native Pinot Noir grapes. 13.5% vol.

Polvaro Nero D.O.C. "Tenuta Polvaro"
The three varieties that make up Tenuta Polvaro Nero D.O.C. are those that for centuries have found the ideal habitat in the Lison Pramaggiore area: Merlot, with notes of jam and ripe red fruit, Cabernet Sauvignon, whose ruby ​​red color gives violet reflections combine with structure and tannins, Malbech, with spicy notes of black pepper, with great olfactory sumptuousness and personality.
Vintage 2018. Merlot, Cabernet Sauvignon and Malbech give Tenuta Polvaro Nero D.O.C. a great personality with a soft and velvety consistency and a unique aromatic note, which ranges between hints of plum, black cherry, blackberry, cocoa, tobacco and coffee.
The Tenuta Polvaro Nero D.O.C. on the palate it is full and enveloping, ideal when paired with grilled meats, roasts and mature cheeses. Serving temperature 16°-18° C.

Prabeboi "Rizzetto"
Produced by the company. Agricola Rizzetto Area: Pramaggiore Italy
It is a wine obtained from Refosco dal Peduncolo Rosso, Cabernet Franc, Merlot and Malbeck grapes harvested late. The brilliant bright ruby ​​red color, the olfactory notes are captivating with the aromas of fruit, spices and vanilla. On the palate it is truly austere, full-bodied, very persistent and with a soft finish. 13.5% vol.

Raboso I.G.T. Km Zero "Zanatta"
Produced by the Zanatta Roberto cellars
Area: Chiarano (Tv) Italy
It is a pleasant, slightly sweet sparkling wine, it goes very well
both with roasted red meats and noble poultry 11.00% vol.

Rosso della "Fornasatta"
Uvaggio:Refosco dal peduncolo rosso, Merlot, e Cabernet Franc.
Zona: Pramaggiore Italia
Vinificato in uvaggio, con macerazione, una tecnica particolare
Che permette di ottenere intensi profumi fruttati ed un gusto
Piacevolmente morbido. Vino ideale per chi ama i vini giovani e
Molto vinosi ampi e di notevole persistenza, ideale con primi piatti
Salumi e formaggi di media stagionatura. 12% vol

Kettmeir Metodo Classico Brut
Glass of Classic Method D.O.C.
Kettmeir Cellars, Caldaro (Trentino Alto Adige)

Malvasia Music "Collio Orientale"
Glass of Malvasia D.O.C. Vol. 13.5
Cantine Music, Area: San Floriano del Collio

Nonno Luigi "Biasiotto"
Glass of Prosecco D.O.C. Millesimato Extra Dry Vol.11.5
Biasiotto Cellars, Quero Vas area.

Servo Suo "Col Saliz"
Glass of Prosecco D.O.C.G. of Valdobbiadene Extra Dry Vol. 11.5

Augustiner Weissbier "0,50"
Weizen style beer par excellence with an opalescent golden color due to the suspended yeasts still present and with a beautiful cap of abundant and persistent white foam.
Produced according to accurate dictates and based on ingredients chosen with the utmost care, it exudes fruity aromas (apricot and especially banana), spicy aromas (cloves), bread, citrus fruits and honey.
Aromas that are also present in the taste and that give a smooth and creamy palate sensation.
It ends with the right degree of bitterness which makes it dangerously drinkable. A must for style lovers! Vol.5.4%

Non-alcoholic beer "0.33"
Non-alcoholic beer in bottles

"Theresianer" Blonde Draft Beer 1l
1l draft blonde beer

Theresianer "Big" Blonde Draft Beer
Blonde beer on tap "Theresianer" 0.4

Theresianer "Small" Blonde Draft Beer
Blonde beer on tap "Theresianer" 0.2

Hamleto Red Beer in Bottle "0.50"
Unfiltered Bock beer with a strong character, introspective and profound but at the same time decisive and moderately sparkling. In pure German style it is a bottom-fermented beer, decidedly amber, delicately bitter, with an intense aroma that is not forgotten. Just like Hamlet. Vol. 6.5%

Gluten-free beer "0.33"
Gluten-free beer in a bottle

Blanche de Namur "0.75"
Beer belonging to the Blanche family which have only recently been rediscovered and valorised, even if their recipe is around four centuries old and includes suspended yeasts which make the beer almost white.
He wears an opalescent golden robe with a head of generous and persistent white foam.
It exudes citrus (laraha and lemon peel), fruity (unripe banana) and spicy (coriander, white pepper, cloves and cumin) fragrances. On the palate, where the olfactory aromas are essentially reproduced, it is not very full-bodied.
The refermentation in the bottle does not bring out the spicy notes as in other products, which always remain very sweet and well balanced with the bitter citrus flavours.
Continuing the tasting, what is certainly striking is the good thirst-quenching capacity of this beer, which makes it a fresh and easily drinkable product. Produced with barley malt and raw wheat, it ends with a dry and finely acidic aftertaste. Vol. 4,5

The Blonde Chouffe "0.75"
Chouffe is a blonde Belgian beer of the Belgian Strong Ale type, produced by the Achouffe brewery, located in the Belgian Ardennes. Chouffe is an iconic beer, which helped make Belgian beer known throughout the world. It is a beer that stands out for its fruity and spicy taste. To be enjoyed alone or in company!
Chouffe has a golden color and is slightly cloudy.
On the nose, La Chouffe presents a fruity and spicy aroma, with floral and citrus notes, perfectly combined with a delicate hint of banana.
In the mouth, La Chouffe combines fresh floral notes, which make its flavor not excessive. The persistence is pleasantly spicy (pepper).
It is a versatile beer, which can be enjoyed alone or in company. It pairs well with fatty fish such as salmon and tuna, shellfish and seafood, white meat and veal, soft cheeses. Vol.8%

Cardenal Mendoza
Produced by Jerez. Spain Vol.42%

Carlos 1°
Produced by Allied Domecq. Spain Vol 38%

Cognac Martell V.S.O.P Medaillon
Produced by Cognac Martell. France Vol.40%

Cognac Rèmy Martin V.S.O.P "Fine Champagne Cognac"
Produced by Rèmy Martin. France Vol.40%

Rhum Panama 21 Anni
Produced by Rum Nation Panama Vol40%

Rhum Zacapa 23 Anni
Produced by Ricorera Zacapaneca. Guatemala Vol40%

Rum Elecciòn
Made in Barbados. Vol40%

Zacapa Xo Centenario
Produced by Zacapa distilleries. Guatemala Vol.40%

Maschio "903" Barrique
Produced by Maschio Bonaventura. Gaiarine (TV) Vol. 40%

Nardini Bianca
Produced by B.Nardini. Bassano del Grappa (VI) Vol50%

Nardini Gialla
Produced by B.Nardini. Bassano del Grappa (VI) Vol50%

Of Barrique (Grappa Amarone)
Produced by Bonollo Umberto. Mestrino (PD) Vol.42%

Storica Bianca
Produced by Domenis. Cividale del Friuli Vol50%

Storica Nera
Produced by Domenis. Cividale del Friuli Vol.50%

Caol Jla 12 Years
Produced by the Paol Jla distilleries. Scotland Vol.57.6%

Jack Daniel's
Produced by Jack Daniel's distilleries. United States Vol.40%

Lagavulin 16 Years
Produced by Lagavulin distilleries. Scotland Vol.43%

Macallan 8 Years
Produced by Macallan Distilleries. Scotland Vol. 43%

Oban 14 Years
Produced by Oban distilleries. Scotland Vol.43%

Teacher's
Produced by Teacher's distilleries. Scotland Vol.40%

Menu voucher gift 3
New
Welcome glass of classic Kettmeir method accompanied by house delicacies, tasting of fish starters to be established according to seasonal availability,
His Majesty the fish crudité: red tuna tartare, Croatian scampi, Krystale oysters, sea bass carpaccio, Sicilian red prawn, canestrelli, julienne baby squid, spider crab stripped in shell, homemade gransoporro gnocchi, sgroppino, coffee dessert. Paired glass and water. Woucher not usable on Saturday evening and Sunday.

tasting menu voucher gift
fish starters of the day with grilled scallops (a mixture of abundant boiled fish), a first course, or second course of your choice, sgroppino, or the house dessert, 1 glass of wine, 1/2 liter of water and coffee .

tasting menu voucher gift
3 fish appetizers of the day (on a single plate), grilled scallops, a first course of your choice, our mixed fried fish, a side dish of your choice, the sgroppino, the house dessert, 1 glass of wine, 1/2 liter of water and coffee.

Gift voucher Tasting menu
New Specialty
Pizza tasting menu of your choice with beer or soft drink, dessert and coffee