Soandre is a wine entirely designed in the vineyard. A part of the grapes is harvested in an early stage of ripening and is intended for drying, while the rest will remain on the vine for a long time to undergo a process of over-ripening. The phenomena of sugar and aromatic concentration will lead to a complex olfactory and gustatory identity.
Verduzzo Passito Soandre is characterized by an intense golden color, the aroma is enveloping, seductive with citrus notes and ripe tropical fruit. The flavor is very refined, in its extremely balanced sweetness it retains a good note of freshness.

Ben Ryé 2022 has a golden color with bright amber reflections. With a very intense bouquet with fruity notes of apricot, yellow peach and candied orange peel, tropical notes of mango and papaya, followed by hints of Mediterranean scrub.
In the mouth, fruity notes and hints of aromatic herbs are found, combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a bewitching Passito di Pantelleria, among the most appreciated sweet wines in the world.

Very thinly sliced ​​pineapple served with fresh berries and strawberries, accompanied by a scoop of fior di latte ice cream

Pistachio Cheesecake

Cup of ice cream with a scoop of your choice between Fior di Latte, Lemon and Banana

Cup of ice cream chosen from Fior di Latte, Lemon and Banana

Crema Catalana with amaretti biscuits and brown sugar, served flambé

Tart with shortcrust pastry, custard, fresh figs and their puree

Fresh strawberries flavored with freshly squeezed lemon juice and sugar

Fresh strawberries flavored with untreated lemon juice and sugar, accompanied by Fior di Latte ice cream

Panna Cotta with fresh berries and their puree, with caramel, with chocolate or with fresh strawberries and their puree.

Chocolate salami with biscuits, raisins, almonds, cocoa, egg and butter

Homemade tiramisu with ladyfingers, mascarpone cream and coffee

Tiramisu with sponge cake, mascarpone cream and cocoa powder

Cake with sponge cake, mascarpone cream, fresh berries and strawberries and their puree

Chocolate cake with a soft center accompanied by fior di latte ice cream (15 minutes cooking)