Produced by the Donnafugata wineries - Sicily - Italy - * 375 ml *
From Zibibbo grapes. Complex and enveloping on the palate, it is harmonically sweet, soft and fresh. On the nose it offers intense notes of apricot and peach, sweet sensations of dried figs and honey, aromatic herbs, mineral notes. Recommended as the culmination of a formal dinner or as a sweet conclusion to a first date. 14.5% vol

Produced by the San Michele Appiano winery
Area: Sudtirol Alto Adige Italy
Wine with a fruity and floral aroma, dry and with sustained acidity
Straw yellow in colour, fresh and tasty, pleasantly
Harmonious and inviting, also excellent with very delicate white meats,
It goes very well with shellfish and delicate fish in general. 14% Vol

Pietragrande is an intriguing and charming Chardonnay that conquers with its aromatic elegance and delicate persistence, embellished with a touch of Sauvignon. The result of a skilful winemaking aimed at valorising Trentino as the land of choice for healthy and sustainable mountain viticulture
Grapes
Chardonnay 80%, Sauvignon, Incrocio Manzoni and Pinot Bianco 20%.

Production Area
Mountain vineyards in the most suitable areas of Trentino.

Type of land
Predominantly sandy skeleton.

Farming system
Simple Trentino pergola, 4000 logs per ha and Guyot 4500 logs per ha.

Production has
70 hl of wine per hectare.

Fermentation temperature
At a controlled temperature in stainless steel containers with the use of selected yeasts.

Refinement
At least 6 months in the cellar.

First year of production
2013

Produced by Muzic cellars
Area: eastern hills of Friuli San Floriano del Collio Ud
Dry with moderate acidity, slightly aromatic. it is a suitable wine
particularly with cold white meats, lean starters, seafood,
shellfish, noble fish both roasted and baked 13% vol

Produced by the cellars of the homonymous agricultural company "Russiz Superiore"
Area: Collio, Capriva del Friuli, Italy
Dry wine with moderate acidity, slightly aromatic.
It is a wine particularly suitable with cold white meats, lean appetizers, seafood, shellfish, noble fish both roasted and baked. 14% Vol

Produced by the San Michele Appiano producer cellar
Area: Sudtirol Alto Adige, Italy
Wine of great substance, delicately aromatic, spicy, fruity and floral.
Very elegant and slightly lovable. Ideal for molluscs, seafood, crustaceans and also pairs very well with desserts. 14.5%Vol.

A mild winter, with little rainfall and very sunny, was followed by a dry March which led to relatively early budding. Spring was cool and rainy, while in June hot sunny days alternated with rainy days. A hot summer and a rainy start to September required so much effort from our winemakers that it was rewarded with a splendid autumn and ideal conditions for the harvest. Meticulous work in the vineyard, experience and commitment allowed our winegrowing members to brilliantly overcome the numerous challenges of this vintage. The white wines of the 2023 vintage are fresh and delicate and convince with their juicy freshness and freshness. Red wines, especially Pinot Noir, are characterized by elegance and finesse.
TECHNICAL DATA
grape variety: Gewürztraminer
yield: 50 hl/ha
altitude: 300 -500 m
exposure: south-east
soil: calcareous with clay or gravel conformation.
climate: strong temperature variations due to hot days, influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains
winemaking.

The grapes destined for Tenuta Polvaro Lison Classico D.O.C.G. are the symbol of our territory. They are born in a tenacious soil, rich in calcareous clays and macro and microelements, from vineyards particularly well exposed to the sun. The term "Classico" enhances the position of our vineyards, within the micro-area recognized as the Lison DOCG area for its particular vocation for the cultivation of this vine.
The grape presents a straw yellow berry full of golden reflections, complete in its primary aromatic expressions, combined with a good structure with the right flavor. The result is an important, refined and well-structured wine.
Ideal with tasty first courses, fish and white meats. 14% Vol.

Produced by the Sergio Zenato cellars
Area: Peschiera del Garda (Vr)
Produced with 100% Trebbiano di Lugana grapes. It has a straw yellow color
with evident greenish nuance, very bright. Impressive on the nose for a
multifaceted and fragrant perfume, fresh and fruity, in which sensations can be recognised
of tropical fruit. Very appropriate with lake fish as well as sea fish
and with asparagus. 13% vol.

Produced by the ÒSergio ZenatoÓ cellars
Area: Peschiera del Garda (Vr)
From 100% Trebbiano di Lugana grapes fermented in oak barrels
and tonneaux and steel. Aging for approximately 6 months in new barrels
and 12 months in bottle. Suitable for countless gastronomic combinations,
from soups to pastas with white sauces, to risottos and
medium-aged cheeses. Perfect with fish. 13.5% vol

Produced by Muzic cellars
San Floriano del Collio area, Friuli. Muzic's 100% Istrian Malvasia is a fresh, soft, rich and mineral white wine, born from old vines of at least 60 years of age and vinified in steel with short skin maceration. It has an expressive and generous personality, dotted with notes of white fruit, exotic references and hints of fresh aromatic herbs. On the palate it is round, savory and citrusy, with a vigorous freshness, ideal for accompanying various dishes of Italian cuisine, especially those in which fish is the protagonist ingredient. 13.5% vol.

Moriz Pinot Bianco was born among the highest soils in the entire winery. The altitude offers aromas of freshness and lightness, tracing an exciting aromatic panorama. The aromas of Alto Adige concentrated in a young, modern and dynamic wine. The name of this wine derives from the patron saint of Sella, S. Maurizio.
It is fresh, juicy and has good fullness which is combined with a strong minerality, a long and delicately spicy finish.
Excellent with appetizers, it is also perfect in combination with substantial first courses. Ideal with vegetables, cheeses, fish dishes or white meats.

Pinot Blanc has been part of the prestigious Sanct Valentin line since 2001. Particularly low yields from selected plots guarantee a wine of excellent quality. Aged in wood, it stands out on the one hand for strength and fullness, on the other for clarity and fine minerality. Its longevity testifies to an extraordinary quality.
Exclusive accompaniment, ideal for fish dishes such as tuna carpaccio, octopus on potato and olive tartare, or seafood dishes such as grilled scampi. It also goes well with asparagus, white meats and typical regional dishes.
On the palate it is fresh, velvety, elegant and concentrated.

Produced by Muzic cellars
Area: eastern hills of Friuli San Floriano del Collio Ud
Friulian wine historically appreciated in the main European courts.
elegant in color as well as in its floral scents and ocitrine 13% vol.

Produced by Muzic cellars
Area: eastern hills of Friuli San Floriano del Collio Ud
Dry with moderate acidity, slightly aromatic. it is a suitable wine
particularly with cold white meats, lean starters, seafood,
shellfish, noble fish both roasted and baked 13% vol

CLASSIFICATION: White wine with controlled designation of origin

PRODUCTION AREA: COLLIO Municipality of San Floriano del Collio – Località Asci, Località Bivio

VINEYARD AREA: 2.00 hectares

GRAPES: 100% Sauvignon

SOIL: Hilly, made up of stratified marl and sandstone of Eocene origin

YIELD PER HECTARE: 60 – 70 quintals

TRAINING SYSTEM: Double upside down

HARVEST: Manual, within the second ten days of September

VINIFICATION: Destemming of the grapes and subsequent skin maceration for 12 hours at a temperature of 15°C. Soft pressing and cleaning by static decantation of the must obtained. Alcoholic fermentation for 8-10 days at a controlled temperature of 16-18 °C. Aging on the noble lees "sur lie" in steel tanks with batonnage periods for at least four to five months

ALCOHOL CONTENT: 13.5 – 14% vol. (depending on the vintage)

COLOR: Straw yellow with slight greenish reflections

FRAGRANCE: Intense and persistent, reminiscent of tropical fruit, pineapple, pepper, tomato leaf, sage and mint

TASTE: Excellent structure, dry, lively, warm in alcohol, soft and fruity

PAIRINGS: Suitable to accompany appetizers, hearty first courses, seafood and shellfish

SERVING TEMPERATURE: 10 – 12 °C

Produced by the Bosco Del Merlo cellars
Area: Lison Pramaggiore Italy - ml. 700
Wine obtained from carefully harvested Verduzzo Friulano grapes
Selection left to dry in the appropriate structures until December
forwarded they are then pressed and after slow fermentation bottled.
Very sweet wine, excellent with desserts. 12% vol.

Produced by the "Pieropan" cellars
Area: Soave (Vr)
From Garganera and Trebbiano di Soave grapes.
Light straw yellow color with greenish reflections. On the nose it expresses fresh and delicate notes reminiscent of vine flowers, cherry and elderberry. in the mouth it is dry, savory, pleasantly harmonious and balanced. Also very pleasant on the finish, long and expressive. 12% Vol

Produced by the Tramin cellars - Area: Alto Adige - Termeno
From Chardonnay, Sauvignon, Pinot Blanc, Gewurtztraminer grapes.
Golden yellow colour, elegant and refined aromas, with fruity notes. Deep flavors and fruity aromas. Very fine, persistent, soft, mineral finish. Pairing: Excellent and versatile accompaniment for appetizers and tasty first courses, wonderful with fish dishes. 14% vol.