Rodolfi tomato pulp is specially designed for pizza, guaranteeing the quality and fragrance of fresh tomatoes, fior di latte mozzarella from Diano Campania dairies, basil, Burrata Pugliese D.O.P., anchovies from the Cantabrian Sea at the end of cooking, confit datterini cherry tomatoes

Tomato sauce, then after cooking: fior di latte mozzarella from Diano Campania dairies, basil, lettuce, datterini tomatoes, tuna

Smoked burratina, tomato sauce, confit datterini tomatoes, crunchy Trentino speck, fresh nails (decorative rocket

Tomato, lettuce, philadelphia, datterini tomatoes, smoked ricotta

Tomato, brie, salmon, shrimp