Produced by the Monte Rossa winery - Area: Bornato (Bs) Italy
Cabochon is the most prestigious Franciacorta of Monte Rossa,
born from the research, begun in 1985, of a more careful selection of crus
of the Monte Rossa hill and a new winemaking system that
introduced the barrique for the first fermentation of the must. The results
were such that the wine obtained became established among the company labels.
Cabochon Brut is made from 70% Chardonnay and 30% Pinot Noir.
The refinement in contact with the yeasts lasts more than 40 months.
it is a harmonious, elegant and very persistent wine, with a complex personality
and well defined which makes it unmistakable. 13% vol

Produced by the Monte Rossa winery - Area: Bornato (Bs) Italy
Minimum refinement of 24 months, 85% Chrdonay and Pinot Blanc grapes,
15% Pinot Noir Franciacorta Spumante is among the most elegant and complete wines
Italian aperitif and refined accompaniment throughout the meal on menus with different flavours
intrusive. Typical and elegant aroma of yeasts with fruity notes. 12% vol.

Produced by the Monte Rossa winery - Area: Bornato (Bs) Italy
Produced only with white chardonay grapes and with max 4.5 atmospheres
Franciacorta Spumante is among the most elegant and complete wines
As an Italian aperitif and refined accompaniment throughout the meal
Menu with non-invasive flavours. Typical and elegant scent of
Yeasts with fruity notes 12% vol

Produced by the Bellavista winery - Area: Erbusco Italy
Perfume characterized by marked minerality. Large and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Flavor perfectly corresponding to the nose, with a creamy, almost crunchy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity. A character that is supported, without any compromise, by a freshness that maintains its classicism for a long time, announcing its promise. 12.5% ​​vol.

Produced by the Kettmeir winery - Area: Santa Margherita - Italy
Pale pink color with fine and persistent perlage. On the nose it expresses an initially fruity olfactory bouquet, characterized by notes of raspberry and small red berries, to which are added the typical references to yeast and bread-making. The palate is balanced and harmonious, with good body and good length. 12.5% ​​vol.

Produced by Az. Agr. Vettoretti - Area: S.Giovanni di Valdobbiadene
The Cartizze Superiore Vettoretti comes from the best vineyards in the renowned Cartizze area. Fine and persistent perlage, creamy foam, the nose recalls notes of pear, hazelnuts and acacia flowers. The taste is velvety, with an elegant, enveloping and fresh aroma. Ideal to drink at the end of an elegant meal. 11.5% vol.

Produced by the Cà del Bosco winery - Area: Erbusco Bs
Franciacorta Spumante is among the most elegant and complete wines
Italian aperitifs and refined companions throughout the meal
Menu with non-invasive flavours. Typical and elegant scent of
Yeasts with fruity notes. 12.5% ​​vol

Produced by the Bellavista winery - Area: Erbusco Italy
One of the flagships of Cantine Bellavista is this excellence of Italian bubbles, devoted to the traditional method and therefore to refermentation in the bottle. Produced with a blend of 65% Chardonnay and 35% Pinot Noir in the land which derives its etymology from the Latin term Francae Curtae, monastic courts exempt from bishop's taxes, the wine in question involves the fermentation of approximately 50% of the must in small barrels of white oak. A peculiar characteristic of this wine, inspired by the most rigorous classicism, is the period of its marketing which does not take place before 6 years from the harvest. 12.5% ​​vol.

Produced by the Contadi Castaldi winery - Area: Adro Italy
Franciacorta Spumante is among the most elegant and complete wines
As an Italian aperitif and refined accompaniment throughout the meal
Menu with non-invasive flavours. Typical and elegant scent of
Yeasts with fruity notes. 12.5% ​​vol

Produced by the Bellavista winery - Area: Erbusco Italy
The non-dosed Franciacorta Dosaggio Zero Alma by Bellavista is a small jewel from the famous sparkling wine house of Franciacorta, obtained from different blends of reserve wines with a prevalence of Chardonnay grapes. It refines for at least 30 months on the yeasts and expresses a fine and enveloping bouquet, with aromas of fresh bread, yeast, mirabelle plums, white flowers and citrus fruits, refreshed by mineral nuances and a fresh, dynamic and vertical sip. 12% vol.

Produced by the Bellavista winery - Area: Erbusco Italy
Franciacorta Spumante is among the most elegant and complete wines
Italian aperitifs and refined companions throughout the meal
Menu with non-invasive flavours. Typical and elegant scent of
Yeasts with fruity notes. 12.5% ​​vol

Produced by the Col Vetoraz wineries - Area: Valdobbiadene TV
it is the most authentic image of the Valdobbiadene tradition.
Produced in the best hilly areas, it has a pale straw colour,
Lively and brilliant with light and subtle foam, subtle and fruity bouquet
Harmonious flavor. Pleasant on every occasion. 11.5% vol.

Produced by the Col Vetoraz cellars - Area: Vobbiadene TV
This wine comes from hillside vineyards facing west, where the
maturation is ideal to produce this sparkling wine's aroma
it is delicate and slightly aromatic, the taste is dry and intense,
free from sharp edges, fine and persistent perlage. Particularly suitable
for fish appetizers, shellfish and fine fish. 11.5% vol.

Produced by the Col Vetoraz cellars - Area: Vobbiadene TV
The particular production method of this Prosecco, combined with the quality and excellent taste, has allowed it to obtain the DOCG label. The vinification takes place immediately after the harvest with the white method with soft pressing. This is then followed by a phase of static decantation and fermentation at a controlled temperature for a period of approximately 30-40 days. At the end of this phase, the Prosecco is fermented in large containers following the Charmat method. The result is a Prosecco with a unique taste with a white and persistent foam. 11.5% vol

Produced by the Col Vetoraz cellars - Area: Vobbiadene TV
This is a wine obtained from completely system-based vinification
Artisanal, characterized by a persistent, fruity and floral aroma
And gives a sensation of great freshness. Particularly suitable
For fish appetizers, shellfish and roasted fish. 11.5% vol

Produced by Cantine Col Saliz - Area: Refrontolo
it is a wine that has a wonderful complexity of aromas of ripe fruit such as apple, pear, citrus fruits and floral aromas, in particular rose, at the end a pleasant aftertaste that recalls glazed almonds. Soft, convincing flavor, supported by a very fine perlage which, when sipped for a long time, expands in the mouth. Sparkling wine of great versatility, it should be served at 6-8 degrees; it is excellent as an aperitif on all occasions, even the most demanding. On the table it goes well throughout the meal with both fish and light meats. 11.5% vol.

Produced by the Eugenio Collavini cellars
Area: Corno Rosazzo (Ud)
Brut quality sparkling wine with a straw yellow color
Greenish reflections, lively and brilliant with a floral aroma and scent
It is fruity, soft, fresh, elegant and enveloping. He gets married to
Risottos, appetizers and roasted noble fish. 13% vol..

Brilliant straw yellow colour, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry, with excellent persistence, with a nice aftertaste of dried fruit.
Separate vinification for the three vines with soft pressing of the grapes and fermentation at a controlled temperature of 14-16°C. The refinement takes place in stainless steel on first fermentation yeasts for several months. The liqueur de tirage is then added to the cuvée, everything is placed in bottles closed with a crown cap and left to rest in cellars at 11-12°C where the second fermentation takes place and the subsequent rest on the yeasts for an average period of 24 months, before being disgorged and subsequently put on the market

Produced by the Giulio Ferrari winery - Area: Trentino Alto Adige
Intense yellow with golden reflections, very fine and persistent perlage. Lightly spicy with a hint of bread crust. On the palate it is seductive and elegant, with a very long velvety sensation in which there is a light fruity note of ripe apple, pleasant hints of yeast and sweet almond and a nuanced aromatic background typical of Chardonnay. Pairings: splendid throughout the meal. 12.5% ​​vol.